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Question 1 What is the goal of Hygienic Black Tiger Shrimp Campaign? How does Department of Fisheries implement this campaign?
Question 2 How can “Aquatic Animal Movement Document” help verifying the farm’s standard?
Question 3 How can Department of Fisheries inspect and guarantee consumers about product safety and residues?
Question 4 How can Department of Fisheries assure shrimp producers about the quality of broodstock and shrimp fry to create confidence of hatchery and farm operator?
Question 5 Where can shrimp farmer request for Farm/Hatchery Certificates and what documents are required?
Question 6 What is Department of Fisheries’ policy on improving buyer and seller standards?
Question 7 What are criteria on selling and buying shrimp at Maha Chai and Parg Panang central markets?
Question 8 What is the outlook for Black Tiger Shrimp export?
Question 9 What are current problems on Thai shrimp export? Any solutions?
Question 10 How does the confidence of shrimp importers affect Thai shrimp industry?
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27 September 2004 Time 09:32  

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